Here is a simple recipe that you can whip together if you’re in the mood for some delicious homemade blueberry sauce. However this sauce has a little twist. By adding maple syrup to the finished product you make blueberry maple syrup! How awesome is that? This recipe makes about 16 tablespoons and can last in the fridge for about one week. You are free to cut the ingredient portions in half to make less servings or double it to make more. You can even play with this recipe and try different berries such as raspberries, blackberries or strawberries. Enjoy!
1 pint of fresh blueberries
1/4 cup of maple syrup
1/2 Packet of Stevia
1 Tbsp Water (or Juice of Choice)
Pre-heat pot to a low-medium flame and add water. Place blueberries and stevia into pot and let blueberries simmer for about 10 minutes til blueberries reach a thick saucy consistency. Be sure to stir every two minutes to avoid burning. Once blueberries are saucy, let them cool for about 30 minutes. Once cooled place the blueberry sauce into a blender and blend until smooth. Add maple syrup to blender and blend once more until smooth. Serve on your favorite waffles or pancakes. Place remainder of syrup into an air tight jar or container and place in refrigerator. I topped my Van’s gluten and wheat free waffles in buckwheat with berries with this sauce!