Wednesday was my day off from work but I had school so I guess technically it isn’t a day off. Breakfast was some delicious protein pancakes with my “baked” apple topping, some toasted almonds and coconut flakes and a drizzle of maple syrup.
When we came back from our stroll we had lunch and before heading to class, I had a quick snack. It was a Van’s Gluten and Wheat free waffle in buckwheat with berries topped with some of my maple blueberry syrup and fresh blueberries. I also made a mixed berry smoothie which consisted of blueberries, raspberries, strawberries and a Stonyfield’s blueberry yogurt. Very berry, right?
Dinner was a quicky that I packed for school since I don’t have a fridge or microwave handy. I walk to school so it makes it hard to carry many things too on top of the fact that I only get a 15 minute break for a 4 hour class. It was the usual cheese and fruit platter, which is so yummy. I’m loving this light Babybel cheese at the moment, you should try it!
Oh and today September 22nd is my brother Chris’s birthday. Happy 19th birthday Bob! Hope you enjoy your little gift. Love you tons <3