Gosh, I love berries. I love that summer is here and berries are fresh and deliciously in season. This week’s What I Ate Wednesday has berries for every meal from Saturday’s eats. If you don’t know what WIAW is, check it out at Peas and Crayons!I didn’t have anytime to snap my breakfast (woke up at 5:00am) but it literally was this again; Van’s gluten and wheat free waffles with almond butter and blueberries. This seriously has been my favorite go to breakfast of the past month and really gives me the needed energy for busy days.My first snack of the morning was a handful of cashews. I’m still addicted to cashews, but I am trying to limit my consumption. They are just too pricey!Lunch was kind of random. Because I am busy during work, I like something that I can pick at while I am working. I had a fruit and cheese platter with strawberries, almonds, Blue Diamond Nut-Chips and Babybel light cheese. I had half of the Luna Lemon Zest bar.My second snack was a white chocolate macadamia nut Clif bar. Work was just so busy that I really needed the energy. My favorite Clif bar. Period.For dinner? Oh man, super yummy! I had a turkey burger with red roasted potatoes and broccoli. Oh and side of Framboise. It’s a raspberry Belgium Lambic. Yes, it has wheat and no my tummy is not happy but I just had to have it with dinner.Dessert? How cliché of me to have chocolate mousse. I seriously only have this about once or twice a week. You guys probably think I’m chugging mousse like it’s my day job. I totally would, by the way.Question: For all you people with allergies (mild only), do you ever give in to your allergies? Does a craving just kick in and you have to have it?
It’s like that for me with corn. There are lots of yummy candies and chocolates that have corn that I just can’t resist. I know it’s bad, but gosh, sometimes I can’t help it! Am I the only one?