Happy What I Ate Wednesday! Here I show you my eats for last Thursday, which was my second day of school. I like to bring what I call a “fruit and cheese” platter. This helps because if I get randomly hungry, I can just pick at things.

This week for activity, I did do a lot of walking and yoga. I haven’t really been feeling to great, body wise, so I took it easy. If you don’t know what WIAW is, check it out at Peas and Crayons!Breakfast: Maple Almond Butter “Muffin Top” w/ Almond Butter, Toasted Coconut and Banana.Snack: Vanilla Almond Luna Bar. Total yum-ness! Lunch: Grapes, Almonds & Reduced Fat Cheddar Cheese Platter. For next week’s lunch, I have to think of a new fruit platter to change things up.Snack: Cashew Crunch (from Walgreens) is a must try! It’s my current my favorite grab and go snack. Dinner: Chicken w/ Roasted Cashews, Sugar Snap Peas and Brown Rice. I love this dish, it’s super quick and easy to make!Dessert? Chocolate mousse is yet again on the dessert menu. I’m becoming very boring in the dessert department. Note to self: make new dessert!Question: What types of eats do you like to bring to class?

Bars, grapes, nuts and cheese are pretty much my best friends at school. Sometimes some yogurt will do too!