Happy WIAW! This What I Ate Wednesday is all about me being “too predictable.” I have fallen in a little rut when it comes to my meals. Lately, I have just been to busy to try to invent new things. But fear not, very soon I shall. If you are new to the WIAW party, check it out over at Peas and Crayons!Breakfast: Maple Almond Butter “Muffin Top.” I can’t help it. I made another batch and added an extra tablespoon of almond butter. It tastes even more amazing. I don’t know when I am going to stop eating this. Oh, perhaps when my almond butter runs out.Snack: Banana (and Almonds)… everybody likes bananas. I think.Lunch: Turkey Burger with Baked Potato (1/2) and Broccoli. Simple and yummy.Snack: Nature’s Path Pumpkin N’ Spice Bar. This bar had a little more protein then the others. I wanted to save money and not buy Luna bars constantly ($1.00 a piece). This box of 6 was $3.99 and each comes out to $0.67 each. The taste? Delicious and fall-y!Dinner: Grilled Chicken with Broccoli, Black Beans and Brown Rice. As the temperature decreases, I am wanting more hearty and filling meals. This dish is quick, simple and very tastyDessert? Ahh, you guessed it. Chocolate Almond Butter Mousse! I’m really working on making a mousse that is solely almond butter (no chocolate added). But for now, I must enjoy the almond chocolate goodness.Question: Are you too predictable lately in your eats? I know I am!