Can’t you tell.. that green in my favorite color? Well from this What I Ate Wednesday, trust me, you’ll notice. From spinach, to pears, to pumpkin seeds to even green wrappers. Oh it’s not easy being green. Oh and if you don’t know what WIAW is, check it out at Peas and Crayons!Breakfast: I did a protein cake using this recipe (the vegan one). I added an egg white to it, which made it non-vegan of course. I topped it with pumpkin seeds, sunflower seeds, raisins and a maple syrup drizzle. Yes that is a string cheese, don’t ask. Just try it you dare.

Snack: More seeds, nuts and mulberries plus a pear and light cheese!Lunch: More yummy salads. I don’t think I can get enough of salads these days.

Snack: A Stonyfield Greek yogurt, plus a toasted nuts n’ cranberry Luna bar at some other point in the day. Gotta love my protein.Dinner: A rice, veggie and egg white bowl. Only took a few minutes and it was so, so good.

Dessert? I’ve been doing this “mess” a lot of some base (today it was a mini chocolate protein cookie), yogurt, whip cream, seeds, raisins and maple syrup drizzle. As you can tell, I have been in a layering mood. Not to mention, every meal has something green!Question: Have you ever had a day where the same color is in every meal? I’ve totally outdone myself.