That time has come where blogging loses it’s shall I say spark?!
I love blogging and want to continue blogging, but Nutritiously Sweet was a previous chapter in my life. Sure I still bake, but it isn’t as much as I use to. Being a mom has taking over my life as well as moving forward as a fitness professional. We all know my obsession with coffee… so why not become the Fit Coffee Mom?If you want to continue follow my and Samantha’s journey, please head over to FitCoffeeMom.com and subscribe for the blog there!
This page will feature me and Samantha, tons of fitness, mommy and baby related. From time to time there WILL be mommy rants, recipes, reviews and more. If that sounds like your thing, please follow me!
My instagram name has also changed to FITCOFFEEMOM so find me there :-)
Thank you to everyone who has supported Nutritiously Sweet since 2011! Time flies and as we grow, so do the things around us.
This week I have done a lot of thinking.January was such a crazy month in terms of work. If you don’t already know, I work in the fitness industry, so January is a busy month. I filled up with tons of drinks to help me stay hydrated since water wasn’t cuttin’ it. This year the spike seemed to come during the middle of the month, which was unexpected. I had many late nights, lots of snacking and tons of work that piled up. We had a mini snow storm the other day and I was not feeling well at all. I was able to take a step back and work through that pile that had accumulated over the last month. For this month and moving forward, I want to get better about meal prepping and having things ready. I usually mean to get things ready and then I fall asleep or another task takes my attention. Things ain’t easy but I have been managing and trying. Noms. :-)
That’s a warp for today’s Marvelous in my Monday. Hope everyone has a great week and thanks Katie for hosting.Question: What are some of your easy, peasy go-to meals for dinner?
How about that? I am dropping in today for a Friday Favorites! This week I went to places I haven’t gone to in a while and found some sweet things. A calendar store at the mall had everything for 75% … Continue reading →
For the most part, breakfast and snacks stay consistent. Since I have been on the go for most mornings and don’t have a microwave on hand (I had cold oats), I’ve been doing cereal (Fiber One Honey Cluster, Total Whole Grain, Special K) adding a little fruit/ nuts/ seeds mixture plus some fat-free milk. Some days I do soy. This plus my morning coffee keep me going for a few hours. I usually munch on more fruit, a string cheese or a Kind Bar for a snack. The bars come in if I have a long day of teaching. Lunches I keep it to sandwiches or Boca veggie burgers. My favorite sandwich combo is turkey, Swiss, cucumber, tomatoes and spinach on wheat bread. As a side I will have pretzels, baked Lays or Late July tortilla chips. They are delish.If I am home for my “mid-afternoon” snack, I will have a smoothie (protein powder, some fruit and maybe almond/ soy milk). My on the go version is some Greek yogurt. Noms!Dinners vary and sometimes look the same as lunch. Pat and I eat dinner about 3-4 nights together depending on our schedule. I love this chili recipe from Vegetarian Times! I use ground turkey to make it non-vegan and nix some of the spiciness.When I’m solo, I will do either a sandwich/ veggie burger or any leftovers that I froze from previous dinners. This one below is a combo of a previous dinner and veggie burger.After dinner, I’ll sometimes munch on a cookie or a little dark chocolate. All things in moderation right? :-D
Ever have those times where you just feel plain lazy?
Not to toot my own horn but it rarely happens to me. I’m the go-go-GO type. But with work, family and the babe… sometimes being lazy is easier! I made a microwaveable pancake, similar to this recipe from way backin the day.This one was “lazier” then the first.
It’s 1/4 cup whole wheat pancake mix, 1 Tbsp quick oats, 1/4 tsp vanilla extract, dash of Stevia and liquid til desired consistency. Microwave for 3-4 minutes and top with your favorite thangs. ;-)
I’ve been wanted to make a good latte but I just waited for a freebie. #ventigoodness.Lunches have also been easy peasy. This veggie burger n’ stuffs is still my go-to!I’ve been teaching more classes, including a Barre “Bootycamp.” I needed more workout clothes, so my brother got me this shirt on Etsy for Christmas. Samantha went to her first little shindig at my friend’s house for the game. While she is quite adorable, I am just not a football fan. Baseball on the other hand is a different story. Talk to me in April! Thanks Amanda for hosting Thinking Out LOUD Thursdays.Sabrina, OUT. ;-)Question: What’s your favorite sport?
If you don’t have a favorite, what is your favorite event that occurs on the tube?
I’ve been in the mood to try new things, must be this weather. Though winter was supposed to happen some point in October for us New Englanders, it really hasn’t hit until this month. The old lady in me doesn’t like the winters anymore. Must be because not only do I have to bundle up, but I have to make sure this pumpkin is too. Though I could cook oats and prep them for the week, I honestly have been on a cereal kick.Either Fiber One, Total Whole Grain or SpecialK Coconut, Cranberry and Almond.Sandwiches are still my go to for quick lunches. I’ve been on the hunt for different breads to make them more tasty. Like this Italian herb loaf. So good!With the new year upon on, this mama has a lot of work lately. Not only for myself but for those who rely on me to whip their bodies into shape.
Those are my thoughts for this edition of Things out LOUD Thursdays. Hope everyone is having a great week! Thanks Amanda for hosting. Question: What is YOUR go-to breakfast when you are in a hurry?