Warning: I’m going to ramble here!
(Wait for tomorrow… there will be EXCITEMENT)
That’s what Sundays are for. This week was quite a week. Some awesome recipes and yummy foods. Like free cheese. Who doesn’t like free cheese?
And with this yummy cheese, I decided to make an egg white scramble on some Ener-G toast with some spinach on the bottom. I like to eat “savory” breakfasts as lunch. Rarely ever as a breakfast.
I don’t know why, but it’s a a quick simple post workout lunch. I had a good leg and ab session that day. I am feeling all sorts of good. A post in incomplete without a mirror shot!
I’ve been cleaning up my eats and it feels great. I’m limiting my dairy intake (uh because of bloating and “stuff”) but I had my last Greek yogurt one day with hemp hearts and pepitas. Love me them hemp hearts. Perfect way to get my omega-3′s ’cause fish makes me cringe.
As you can see, I’m going back to my “vegetarian roots.” Like I said, just doing what works for yours truly. I made some “mac n’ cheese” with none other then spinach on the bottom. Surprise, surprise.
Oh, I also got a couple of new goodies. I wanted a bar to stash in my bag for emergencies and I found the chocolate chip cherry torte from Larabar. I despise Larabars except for the coconut cream pie and chocolate chip cookie dough. Maybe this one won’t be so bad?
And for when I am on the go, some organic instant oatmeal packets. You know I got maple. I’m a maple addict if you couldn’t already tell. 
Speaking of on the go (don’t ask me why I just said that) I have a little “nutty and healthy” giveaway coming for you within the next week. Just gathering the last few touches, so stay tuned.
Question: Are you a Larabar fan?
Like I said, I only like two flavors, but I barely tried many except for cashew cookie, blueberry muffin, apple pie and chocolat. Any suggestions?
Then for dinner I like to always do meat. Like last night was a burger with spring mix salad and some almonds. For dessert, I’ll do a couple of chocolates or if I’m really craving dessert; 
After breakfast, we walked around my alma mater and we passed by the class gift of 2007. A fish tank. Don’t ask. But isn’t this sea urchin cool?
I met up with one of my old friends and I was given this delicious gift! Pure Vermont maple syrup. I’m a sucker for anything with maple.
The night before we went to Vermont Pub and Brewery. I had their Angus burger with smoked cheddar, fries and lettuce. Nothing but good, simple and delicious.
