Happy What I Ate Wednesday! Thanks Jenn for hosting this food party.It’s time to get cracking! I have one month until the conference and it is time to kick it into high gear. It’s down to the wire now; cleaner eats and less sweets. *cringe*
Breakfasts: Breakfast cakes again! But for this one I took out all the sugar except for maple syrup. I’m trying to cut back on “adding sugar” to things. Topped it with some pumpkin seeds and the Nature’s Path granola I found. I was seriously hungry.For snack, it’s some variation of fruit and nuts or cheese and nuts. Lunches have been some homemade black bean and quinoa burgers topped with more black beans and some spinach with an olive oil drizzle.I normally don’t do an after lunch snack because lately my lunches have kept me full and I have an earlier dinner. This ones was delicious; egg white omelette with Kerrygold gouda cheese, black beans, almonds, strawberries and yes… more spinach!For after dinner, I have a trail mix of pumpkin seeds, raisins, sunflower seeds and a few chocolate discs. Since I have one month until my personal training conference, I’m buckling down.Question: How do you eat “cleaner” for events? I definitely like to cut out the dairy, get in my protein, fruits/ veggies and lower the carbs a bit.