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Tag Archives: Maintain Weight Loss

WIAW #48: Down To The Wire

Happy What I Ate Wednesday! Thanks Jenn for hosting this food party.wiawphotobuttonIt’s time to get cracking! I have one month until the conference and it is time to kick it into high gear. It’s down to the wire now; cleaner eats and less sweets. *cringe*

Breakfasts: Breakfast cakes again! But for this one I took out all the sugar except for maple syrup. I’m trying to cut back on “adding sugar” to things. Topped it with some pumpkin seeds and the Nature’s Path granola I found. I was seriously hungry.IMG_20130430_084259For snack, it’s some variation of fruit and nuts or cheese and nuts. 532302_10101549381459000_596674822_nLunches have been some homemade black bean and quinoa burgers topped with more black beans and some spinach with an olive oil drizzle.163577_644189342261296_1807677602_nI normally don’t do an after lunch snack because lately my lunches have kept me full and I have an earlier dinner. This ones was delicious; egg white omelette with Kerrygold gouda cheese, black beans, almonds, strawberries and yes… more spinach!100MEDIA_IMAG1180For after dinner, I have a trail mix of pumpkin seeds, raisins, sunflower seeds and a few chocolate discs. Since I have one month until my personal training conference, I’m buckling down.nutsQuestion: How do you eat “cleaner” for events? I definitely like to cut out the dairy, get in my protein, fruits/ veggies and lower the carbs a bit. 

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Health & Weight Update

Happy Friday my friends!

Today we will be talking about my health while showing you a few beautiful pictures from my walk with a good friend of mine yesterday in Fort Tryon Park. Now as you know between my food allergies, anemia, bile reflux and hiatal hernia, things haven’t always been good for me in terms of my health. But then as you know, I decided to gain weight. I’ll recap that in case your are new. My lowest weight was 138lbs, but I wasn’t healthy at all.

Sure I was skinny and got to my overall weight goal, but what happened? I was sick, sluggish and ever part of my body was fragile. At that time, my anemia was getting worse. When I worked out too hard, it would affect my body a lot. I simply had no energy what so ever. It took some time to decide, but I decided I wanted to gain and go to 155lbs maximum. I did just that, but then I got into a little depression in February. I was just not in the mood and most of the time I at ice cream for dinner. It was not a good point in my life and then my weight went up to 164lbs. Almost 10lbs more then what I originally wanted.

Where is my weight at now? I fluxuiate between 159-162lbs. At first it was annoying and I wanted to get back to the 155lbs, primarily because that’s the highest I could get without starting to need new clothes. Most of my clothes still fit now and in some I actually look better; more curves.   It was hard to deal with this new bigger, yet stronger and healthier body. It feels much better then striving to feel happy just to fit into a size 4 pair of jeans. I went to the doctor’s and they said nothing was wrong. I am perfectly healthy.

It amazing how food can cause sicknesses like in the case with my food allergies. But I never thought losing weight would make me sick too. I should have known, I mean… being 240lbs was not healthy for me at all. Literally everything is about balance; whether it’s eating of your weight.I’m am writing this for you now because it took me almost two months to accept this new body I am in. But honestly, I have never felt healthier, stronger and even sexier. At the end of the day, you have to do what you feel is right. I am happy that at one point in my life I could say I lost 100lbs, but now I am content knowing that my weight loss/ maintain/ weight gain journey has created a much healthier me.

I hope everyone is well and has a happy weekend. And tomorrow I will be announcing the winner of the giveaway and let you know the extras I added to it.

Question: How do you maintain a healthy balance; whether it’s food, weight or life realted?

 

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It’s Been A While

Wow, I have finally updated with you on this!

I am quite behind on some of them but I will give myself some “lee-way.” and allow myself 5 things that I don’t have to do before I am 25, but I have to do it at some point while I am 25. Sounds good to me!

  1. Go to my SIXTH Broadway play (forgot I saw more!).
  2. See a comedy show with friends.
  3. Visit Boston and eat all day.
  4. Attend the personal training certification and pass!
  5. Visit a Vineyard and find a wine I like.
  6. Kiss a random stranger (and other crazy things, shh!)
  7. Take my parents out to dinner and thank them for all they’ve done for me.
  8. Take a trip somewhere, anywhere, ALONE.
  9. Finish reading at least FIVE books, not school related.
  10. Go hiking.
  11. Sign up for a 5k.
  12. Take my dad to a baseball gone, not in NEW YORK.
  13. Get a pair of sexy heels or dress
  14. Buy a good pair of jeans.
  15. Treat myself to a nice hotel.
  16. Start my coaching program.
  17. Complete a full week being solely vegan <–changed to Paleo.
  18. Have “x” amount of money in the bank.
  19. Get rid of half my wardrobe and donate it.
  20. Write a letter to my 40 year old self and open it then (love this idea)
  21. Learn how to let go and go with the flow.
  22. Be fearless, and get over my anxiety.
  23. Give new things a chance.
  24. *Personal-D*
  25. *Personal-H*

I have an idea as to which are going to get the “lee-way.” I’m still four books behind, so I think that may be one. I’ll try to read the 5 before summer is over at least. I still have some problems going with the flow, so I will definitely still be working on that. But I am learning.I went to grab some groceries yesterday with my mom. I also got organic turkey burgers, but stuck it in the freezer before I snapped said photo. Fruit, nuts, granola, milk, cheese, agave, some broccoli and a couple of Odwalla bars for myself. Can’t forget some coffee either.This one isn’t so bad, but I need to get my hands on Green Mountain Coffee. It’s expensive in New York. Maybe it’s time for another road trip? Oh and this has been my favorite snack.I just took 1 Tbsp of Almond Butter, 1/2 Tbsp of Vanilla Protein Powder and added milk til it got to a “dip” consistency. Sliced up a pear, oh my!

On that note, I hope everyone has a great weekend!

Don’t forget to check out the little giveaway and my Online Coaching tab!

 

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Vanilla & Almond Protein Squares (or “Truffles”)

I was craving a vanilla almond Luna bar and a Rise almond honey protein bar all in one. Don’t ask me how that craving came about, but I know I wanted them both. I decided to take one of my “truffle” recipes and came up with this yummy thing.IMG_20130403_122135This recipe is gluten-free and can be vegan if you use Earth Balance and a vegan protein powder. It literally took me under 10 minutes to make. It’s even faster if you already have caramel sauce in the fridge. You know I have some ready; you just never know.IMG_20130403_104948Vanilla & Almond Protein Squares/ “Truffles” Ingredients (Inspired by this recipe)’

  • 1 1/2 Tbsps of Almond Butter (I used Justin’s Maple)
  • 1 Tbsp of the Homemade “Caramel” Sauce (makes all the difference! Or try 2 tsps of coconut oil. It may change the taste, so beware! Or do an oz. of melted dark chocolate (pictured first and it’s really good!).
  • 1 Scoop of Vanilla Protein Powder
  • 1 tsp of Pure Maple Syrup (or Agave)
  • 1/4 tsp of Vanilla Extract
  • Filling (optional): sliced almonds, dark chocolate chips, etc.
  • Coating: Roll truffles into vanilla protein powder or your choice*

Prepare the “caramel” sauce before making this recipe. Place nut butter in the microwave for about 20 seconds if you need to softened. Then mix the first five ingredients to form a soft “cookie” dough, that can be made into a square or ball either using your hands or melon scooper.

If too thick, add more “caramel” sauce. If too liquid-y, add more protein powder. Then add your choice of filling, if you want an extra crunch. These pictured don’t have anything inside, I just ate then with almonds on the side.

Then take the mixture and make into two squares or four truffles and roll in your choice coating*. I used vanilla protein powder, but have fun with it. Make it your own. Maybe even try and dip it into dark or white chocolate for a decadent treat!IMG_20130403_104917Question: What’s you favorite Luna, Rise or protein bar?

I’m going to say Luna’s vanilla almond (duh), the Rise almond honey protein bar (duh x’s two) and thinkThin’s dark chocolate. I just can no longer eat that one because of the peanuts. Boo.

 

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Taking A Step Back

“A tidbit for you if you may or may not know, I was diagnosed with depression last summer and I refused to take medication.

Yoga cures, which is why I set myself to do yoga at least 1-2 times a week since that day. Now I am doing yoga 3-4 times a week and I cannot stress how amazing for the mind it is.

I am more awaken then ever.Yoga is beautiful. Love your body, free your mind, awaken your soul.”

Here’s something that I posted on my personal Facebook yesterday. I mentioned this to you guys at some point, but I wanted to mention it again because I’ve been taking yoga again more frequently at Excel Yoga. If you are in the Bronx, you should give them a try.IMG_20130402_175528I’ve tried all their yoga levels plus Zumba and even belly dancing. Zumba was pretty fun and better then I expected and belly dancing was quite intense. I used to do belly dancing from FitTV back when I was in high school so I did remember some things. Boy was I rusty.Alexis' classThe instructor, Alexis, (check our here site here!) was very good at being patient in helping me learn a particular movement. It was fun! Definitely need to make sure I get to another class. I also enjoyed feeling elegant. “Feeling” because I’m sure I didn’t look it. But practice makes perfect, right?Snapshot_20130403Something I wanted to mention was that I am going to be taking a step back. No I’m not going to stop blogging, but I need to not blog as frequent as I do. I probably will go to 3-4 times a week instead of 5-6. I’m just at the point where I need to focus on myself.IMG_20130403_102233Focus on what makes me happy; where I need to be. Focus on the little bits of bliss; like Green Mountain Coffee, cooking, baking or a piece of chocolate.IMG_20130403_230657 I’m also going to take a step back from LiveFit. It’s an awesome program, but mentally, I am not ready for it. I am going to stick to my personal workouts and some DAMY ones. Also focusing on food; going back to a more vegetarian based diet and eating what works for me.IMG_20130402_200230 I also posted a video of “taking a step back” if you are interested. I hope everyone is well and can understand. Just remember at the end of the day, it’s all about you. If you aren’t well, then you can’t help anyone else. Be the best version of you that you can become.

 

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WIAW #40: LiveFit(ish) Edition

Happy What I Ate Wednesday!

I am in a spinach rut. Fear not, I will get out of it as a bag of Brussels sprouts are staring at me longing to be eaten. I will get on that asap but for this WIAW, I bring you a somewhat sample of eats from my LiveFit adventures. I am slowly learning. But hey, it’s all a process so bare with me. Enjoy!feb wiawBreakfast? An egg white omelette with spinach on a rice millet toast from Food For Life.IMG_20130217_114931For a “snack” I had coffee mixed with 1/2 cup of unsweetened vanilla almond milk, 1 packet of Stevia and 1/2 scoop of Vega’s all natural energizing smoothie. Love it.IMG_20130215_100535Lunch and dinner was a turkey burger with one slice of the rice millet bread with spinach, half of a Babybel light cheese and a dabble of organic ketchup. I was pretty lazy this week and had the same meals for lunch and dinner. Don’t shoot!IMG_20130214_192803Post lunch though, I had a Stonyfield yogurt with hemp seeds. Why hemp seeds? Well check out this article for some awesome health benefits.IMG_20130217_155006Post dinner, however, I had a few of the little “Nutella” fudge truffles I made the other day. Chocolate fix solved and I got some goodness out of it.IMG_20130216_193833Question: Anyone doing LiveFit out there? I know Casey is, but who else is blogging about it?

 

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WIAW #37: More Veggies Please!

Happy What I Ate Wednesday!

I have been doing so well as of late with eating according to my “diet.” I am so proud of myself for sticking to it and I have been eating more veggies too. My body says “give me more veggies” and hey I’m not complaining one bit. If you are new to the WIAW party, check it out at Peas and Crayons!wiawphotobuttonFor breakfast (and sometimes dinner), I’ve been doing a breakfast cake with yogurt, pumpkin/ sunflower seeds plus a drizzle of maple syrup. Simply delish.IMG_20130126_202030So I made this little cheesy egg “cake” for a snack. All you need is 1/4 cup of egg whites, 1/2 oz. of cheddar cheese, 1/2 tsp of Earth Balance, and 1/2 tsp of GF flour. Just mix it all together and stick into the microwave for about 45 seconds and there you have it! A quick snack that’s about 80 calories and 10-12g of protein, depending on the type of cheese you use, of course.IMG_20130126_203650Lunches have been my biggest meals as of late.. One of the days I had a veggie burger with rice, beans, plantains, greens and a few fries. The lot!IMG_20130125_155025My other favorite lunch was this; a black bean wrap that I filled with organic baby spinach and a side of almonds, [Stonyfield] yogurt and…IMG_20130128_121854A yummy organic gala apple! IMG_20130128_171415More snacks? I’ve eaten a hard-boiled egg with some of these crackers from Blue Diamond. Hands down my favorite of all their crackers/ chip things.IMG_20130126_102316Plus lots of “I need a pick me up at 3:00pm” coffee. I tried Starbucks new blonde roast. Oh my gosh, so good!IMG_20130128_153316Dinners have just been whatever I can think of. The other day I went to the Chinese buffet and grabbed a little fried rice, some steamed broccoli and sugar snap peas. I mixed some plain brown rice and made my own healthier stir-fry with the yummy steamed veggies.IMG_20130128_201411Dessert? I had a few Lindt white chocolate truffles. Vanilla, creamy and dreamy! IMG_20130129_201530Question: How have you been about getting your veggies in? There is something about winter that just doesn’t make me want veggies. All I want is carbs, mostly in dessert form, of course.

 

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Work It Out: January Workout

Some of you wanted me to post some of my workouts (ignore the funny names of them), so that is what I am going to do for you today. There is no fun finds for this week, but next week I shall have one for you.

Pre-workout (about an hour before) I either have a Luna Bar (vanilla almond, toasted cranberry or white chocolate macadamia) or a light string cheese with two Tbsps of any trail mix. Usually it’s a mix of almonds, pumpkin & sunflower seeds, mulberries, raisins and cranberries.

Here is my workout plan for the month of January at the Gym (I know I am a week behind):

Monday: Upper Body + Cardio

Tuesday: Yoga + Optional Cardio

Wednesday: Lower Body + Cardio

Thursday: Rest Day

Friday: Total Body + Cardio

Saturday: ACTIVE Rest Day

Sunday: Yoga + Optional Cardio

Notice I did add my yoga twice a week! The optional cardio could be 30-40 minutes at the gym or even something outdoors. Just will depend on my mood of course (and maybe yours if you try this out).

Now let’s show you the individual workouts. I neglected to write that the weights are 3 sets of 15 for the first two weeks, then the next two it’s 4 sets of 10 (make sure it’s heavy!) The workouts could be done using gym machines or weights. This is a mix of everything; some me, some DAMY, or trainers.

Upper BodyLower Body

total body

That’s what the workouts look like. If you have any questions please let me know. For the yoga, I either do DVDs or YouTube finds, it always changes but I’ve been loving this one. I do it for 30-45 minutes.

Question: Do you have a workout plan or do you just wing it?

 

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Fun Finds Friday #19: Yet Another Random Batch

Here are a couple random goodies that I have tried in the past week or so. But before I go into that, I want to talk about something quite interesting. I have been increasing my calories and protein and have noticed that my muscle and toning is drastically improved. (Not this much though…soon enough!)muscletoneab1I didn’t realize how little protein I was eating versus the amount of activity I do; I work 8 hours and at work I am vigorously active for an hour and I walk around or stand for about 3 of those hours. Not to mention I go to the gym for 45 minutes and when I go home I am cleaning for about an hour.Weight Lifting BrainWhen I calculated my body only felt like it was eating 1500 calories (net) and I’d like it to feel like it ate 1700-1800 calories. I am now averaging 2200 calories a day, 80 grams of protein and 30 grams of fiber.High-protein foodsMy sugars come from natural sources like fruits and veggies and the added ones come from pure maple syrup, dried fruit, vanilla soy milk, Chobani Greek yogurts, and others. I am always amazed at how the body works when you do different things to it. Always.clean-eatingEnough of the crazy philosophical-ness of the body, onto the goodies. The first I have is Rickland Orchards Cherri Almond Greek Yogurt bar. I tried the coconut almond of this brand but I wanted to try something tart this time around.IMG_20121206_221812I must say, I rather enjoyed it. I love the balance of the stats; 160 calories, 7 grams of protein, 5 grams of fiber and 11 sugars. It kept me satisfied for about 2-3 hours which was perfect. If you find them, try them out. I’ll be trying the peach next. That one only has 8 grams of sugar!

Next I have Amy’s Gluten-Free Cheese Pizza on a rice crust. I was going to get their one serving pizza but it was $5.99 versus this big one was $8.99 for THREE servings. You do the math there.IMG_20121201_193753Any who, this pizza was really, really good. I found the crust to be similar to the Pizza Hut crust. I use to love Pizza Hut and now I have something pretty close. If you find it, I’d say go try it out!

Question: Has anyone else found this to be the case when doing vigorous activity or different things to your body? Always having to change it up is always a challenge for me. I always do something different, so it hard to give my body the proper nutrients it needs.

 

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Gingerbread, Chobani & Snow

I woke this morning rushing to work. I just put on some flats and a dress and headed out the door. And then I see that it’s snowing.IMG_20121201_121445When did this happen? The weather said nothing of snow. Even though it was a tad annoying, it’s pretty.IMG_20121201_140747When I got home from work, I made myself lunch and made this delicious thing.IMG_20121201_124757Don’t know why I have been in the mood for coffee but I had the gingerbread latte from Starbucks and never looked back. I just like the warm cinnamon-y goodness.IMG_20121128_135221Remember the Greek yogurt chocolate mousse recipe? Well this chick right here got a shout out from Chobani. It is by far my favorite Greek yogurt.  Nothing artificial. Nothing but good.IMG_20121128_202811They so kindly offered me free Cho! I have been wanting to try the passion fruit and vanilla chocolate chunk Champions.IMG_20121128_203024And guess what? They offered to send me samples of both!  I dug into the vanilla chocolate chunk first. A perfect 120 calorie treat portioned right out for you.IMG_20121201_212501And the passion fruitA-mazing. Call me crazy but I added a little cinnamon and ate it with a pear. Honestly, passion fruit is my favorite flavor by FAR! Sorry apple cinnamon and blood orange. Next it’s a close one between raspberry and vanilla. Mmm.IMG_20121201_212521Question: Oh my can you believe it’s already December? Where is the time going? Tomorrow’s post is going to be able December goals and plans. Whoot!

 

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